Determinasi Kepuasan Tamu melalui Kebersihan Kamar dan Kualitas Layanan Housekeeping pada Hotel Luxury Resort di Jepang

Slamet Slamet(1), Henry Yuliamir(2),


(1) Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia
(2) Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Abstract


This study aims to analyze the influence of room cleanliness and perceived quality of housekeeping services on guest satisfaction at The Windsor Hotel TOYA Resort & Spa, Japan. The study used a quantitative approach with a survey method. Data were collected through a structured questionnaire from 120 hotel guests selected using purposive sampling techniques, then analyzed using multiple linear regression. The results showed that room cleanliness and perceived quality of housekeeping services had a positive and significant effect on guest satisfaction, both partially and simultaneously (p < 0.05). Partially, perceived quality of housekeeping services had a more dominant influence than room cleanliness, as indicated by a larger regression coefficient value. These findings indicate that aspects of the service process and the quality of housekeeping staff interactions play a key role in shaping guest satisfaction at luxury resort hotels. The implications of this study emphasize the importance of consistent room cleanliness management and improving the quality of housekeeping services based on Japanese service culture as a strategy to increase hotel satisfaction and competitiveness sustainably.

Keywords


Room Cleanliness; Housekeeping Service Quality; Guest Satisfaction.

Full Text:

PDF

References


Basalamah, A. (2012). Pengaruh Kepuasan Kerja terhadap Loyalitas Staf Reception pada Hotel X di Madiun Jawa Timur. Binus Business Review, 3(1), 493. https://doi.org/10.21512/bbr.v3i1.1337

Chen, H., & Chang, Y. (2018). Strategic Implementation Planning in the Restaurant Industry. International Journal of Business Strategy, 14(2), 78-95.

Chuangjian, Chen, L. L., Bagas, L., Lu, Y., He, X., Lai, X., Wass, S. Y., HEKINIAN, R., Weaver, B. L., Kar, A., Davidsont, J. O. N., Colucci, M., Welsch, B., Hammer, J., Baronnet, A., Jacob, S., HELLEBRAND, E., Sinton, J. M., White, W. M., … de Oliveira Chaves, A. (2020). Pengaruh Persepsi Harga,Kualitas Produk, Dan Kepuasan Pelanggan Terhadap Minat Pembelian Ulang. Jurnal Manajemen Bisnis Dan Kewirausahaan, 4(1), 133–138.

Dörr, J. O., Licht, G., & Murmann, S. (2022). Small firms and the COVID-19 insolvency gap. Small Business Economics, 58(2), 887–917. https://doi.org/10.1007/s11187-021-00514-4

Grooss, O. F., Presser, M., & Tambo, T. (2022). Surround yourself with your betters: Recommendations for adopting Industry 4.0 technologies in SMEs. In Digital Business (Vol. 2, Issue 2). https://doi.org/10.1016/j.digbus.2022.100046

Hall, C. M., Scott, D., & Gössling, S. (2020). Pandemics, transformations and tourism: be careful what you wish for. Tourism Geographies, 22(3), 577–598. https://doi.org/10.1080/14616688.2020.1759131

Han, H., Ryu, H. B., & Kim, J. (2022). Role of loyalty formation mechanism in upscale hotel consumption: A hybrid SEM-neural network modeling approach. Journal of Retailing and Consumer Services, 66, 102898. Https://Doi.Org/10.1016/j.Jretconser.2021.102898.

Jiang, Y., & Wen, J. (2020). Effects of COVID-19 on hotel marketing and management: a perspective article. International Journal of Contemporary Hospitality Management, 32(8), 2563–2573. https://doi.org/10.1108/IJCHM-03-2020-0237

Kesumawatie, M. I., Yulfajar, A., & Hamdiyah, N. (2018). Strategi Pemasaran Hotel-Budget Dalam Meningkatkan Occupancy Rate Sebagai Hotel Start-Up Di Kota Surabaya (Studi Kasus pada Hotel Oriza Surabaya). Media Mahardhika, 16(2), 254–263.

Oh, H. (2000). The Effect of Brand Class, Brand Awareness, and Price on Customer Value and Behavioral Intentions. Journal of Hospitality and Tourism Research, 24(2), 136–162. https://doi.org/10.1177/109634800002400202

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1998). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12-40.

Rokhman, O., Ningsih, A. N., Augia, T., Dahlan, H., Rosyada, Amrina, Putri, Dini Arista, Fajar, N. A., Yuniarti, E., Vinnata, N. N., Pujiwidodo, D., Ju, J., Wei, S. J., Savira, F., Suharsono, Y., Aragão, R., Linsi, L., Editor, B., Reeger, U., Sievers, W., Michalopoulou, C., Mimis, A., … Devita, M. (2020). MODEL PENINGKATAN ENTREPRENEURIAL ORIENTATION, KNOWLEDGE SHARING BEHAVIOR DAN PRODUCT INNOVATION TERHADAP NEW PRODUCT PERFORMANCE. Jurnal Berkala Epidemiologi, 5(1), 90–96. https://core.ac.uk/download/pdf/235085111.pdf%250Awebsite: http://www.kemkes.go.id%250Ahttp://www.yankes.kemkes.go.id/assets/downloads/PMK No. 57 Tahun 2013 tentang PTRM.pdf%250Ahttps://www.kemenpppa.go.id/lib/uploads/list/15242-profil-anak-indonesia_-201

Singgalen, Y. A., & Sijabat, R. (2022). EXPLANATION OF THE INTENTION TO BECOME A SOCIAL ENTREPRENEUR THROUGH SOCIAL ENTREPRENEURSHIP EDUCATION. In AdBispreneur: Jurnal Pemikiran dan …. researchgate.net. https://www.researchgate.net/profile/Yerik-Singgalen/publication/368387928_EKSPLANASI_INTENSI_MENJADI_SOCIAL_ENTREPRENEUR_MELALUI_PENDIDIKAN_KEWIRAUSAHAAN_SOSIAL/links/63e5144864252375639dc71e/EKSPLANASI-INTENSI-MENJADI-SOCIAL-ENTREPRENEUR-MELALUI-PENDIDI

Singgalen, Y. A., & Sijabat, R. (2023). EKSPLANASI INTENSI MENJADI SOCIAL ENTREPRENEUR MELALUI PENDIDIKAN KEWIRAUSAHAAN SOSIAL. AdBispreneur: Jurnal Pemikiran Dan …. http://jurnal.unpad.ac.id/adbispreneur/article/view/41149

Weber, E., Büttgen, M., & Bartsch, S. (2022). How to take employees on the digital transformation journey: An experimental study on complementary leadership behaviors in managing organizational change. Journal of Business Research, 143, 225–238. https://doi.org/10.1016/j.jbusres.2022.01.036

Yuliamir, H., & Rahayu, E. (2022). Pengaruh Citra Wisata Nilai Budaya Resonansi Pelanggan pada Minat Berkunjung Pada Destinasi Wisata Taman Bunga Celosia Bandungan Semarang. Jurnal Manajemen STIE Muhammadiyah Palopo, 8(2), 153. https://doi.org/10.35906/jurman.v8i2.1161

Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2006). Services marketing: Integrating customer focus across the firm.




DOI: https://doi.org/10.34007/jehss.v8i3.3006

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Journal of Education, Humaniora and Social Sciences (JEHSS)

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Journal of Education, Humaniora and Social Sciences (JEHSS)

Publisher: Mahesa Research Center

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International Public License